Who doesn’t love a flavourful Indian dish? Everyone does, right? Well, if you’re among those people who enjoy the authentic taste of an Indian dish then this recipe is a must try for you.
So, without any further chitchat let’s get started——
Ingredients:
1.Chicken (500gm) 2. Crushed black pepper ¾tsp 3. Garam Masala Powder ¾tsp 4. Coriander Powder 2tsp 5. Cumin Powder ½tsp 6. Red Chilli Powder 1tsp 7. Turmeric Powder ½ tsp 8. Grated Onion- 2 small (100gm) 9. Ginger- Garlic Paste – 2tsp 10. Kasuri Methi [ dried Fenugreek leaves] 11. Tomato puree- 4tbsp 12. Fresh Cream- 2tbsp 13. Cashew Paste- 12 cashews 14. Sliced Green Chilli- 3 15. Butter (accordingly) 16. Salt (according to taste)
Marination:
Take the chicken and marinate with salt and black pepper. Set it aside for 30 mins or 1 hour for the tenderness.
Method:
• Heat oil in a wok and add the grated Onion. Saute for 4-5 mins till the colour changes to light brown.
• Now add the ginger- garlic paste and saute for 2-3 mins until well cooked.
• Now add the cashew paste and the other spices. Then add the marinated chicken while you saute the paste and masala, cook on medium heat for some time.
• Add the tomato puree and stir for some time. Then cover it with the lid and let the oil get seperated.
• Now add salt and Kasuri Methi. Then again cook for 5 mins until the chicken is nicely cooked.
• Now you can add the fresh cream. Then add the butter just before serving.
• Now garnish with green chillies and maybe some fresh cream from the top. Serve hot.
The Urban Girl 